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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gram Sawyer's Fish Chowder Recipe

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This recipe for Gram Sawyer's Fish Chowder is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. salt pork
2 lg. onions
5 lbs. potatoes, peeled and diced
2 ½ lbs. haddock or cod
1 qt. light cream
2 tablespoons butter
Salt and pepper to taste
Directions:
Directions:
1. Brown salt pork cut in cubes. Remove from pan and drain. Saute 2 onions in small pieces.
2. Peel and cube potatoes. Place washed potatoes in large pan. Place fish on top of potatoes and add salt pork and onions. Add a small amount of water to cover potatoes. Cook until potatoes are soft. Add light cream and butter.

 

 

 

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