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Grandma Drerup's Fruit Crunch Recipe

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This recipe for Grandma Drerup's Fruit Crunch is from ALMOST like Ethel used to make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
3/4 cup quick oats
1 cup brown sugar
1/2 cup (1 stick) butter or margarine
1 teaspoon cinnamon

Filling:
1 can pie filling (apple or peach or cherry), but Grandma Drerup always made hers from scratch
Directions:
Directions:
Mix the crust ingredients until crumbly. Press half of the crumbs into a greased 9-inch square baking dish. Cover the crust with the fruit pie filling; then cover with the remaining crumbs.

Bake in a preheated 350 degree oven for 40 minutes - one hour or until the crust is brown and hot. Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of my very best memories of Grandma Drerup is her introducing me to this recipe.

 

 

 

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