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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRISP PASTEL COOKIES Recipe

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This recipe for CRISP PASTEL COOKIES is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup shortening
1/4 cup margarine
1 tsp. vanilla
2 eggs
1 package Jell-O
2 1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 400°F
Mix sugar, shortening, margarine, vanilla, eggs & jell-0 (dry). Stir in flour, baking powder & salt. Shape dough into 3/4" balls. Place 3" apart on ungreased cookie sheet. flatten with bottom of a glass dipped in sugar. Bake 6 - 8 minutes make about 5 doz. cookies
Number Of Servings:
Number Of Servings:
5 Dozen

 

 

 

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