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PEANUT BUTTER BURST PAN COOKIES Recipe

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This recipe for PEANUT BUTTER BURST PAN COOKIES is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pam vegetable cooking spray
2 c. Gold Medal all purpose flour
1 measuring tsp. baking powder
1/4 measuring tsp. salt
1 c. butter, softened
2/3 c. firmly packed brown sugar
1/2 c. sugar
1/2 measuring tsp. vanilla extract
1 egg
1 (12 oz.) pkg. (2 c.) Nestle Peanut Butter Morsels
Directions:
Directions:
Preheat oven to 375 degrees. Spray 15"x10"x1" baking pan with Pam vegetable cooking spray. In a small bowl, combine Gold Medal flour, baking powder and salt; set aside. In large bowl combine butter, brown sugar, sugar and vanilla extract; beat until creamy. Add egg; beat well. Gradually add flour mixture. Stir in Nestle Peanut Butter Morsels. Spread into baking pan. Bake at 375 degrees for 20 to 25 minutes. Cool, cut into 2" squares. Makes 35 (2") squares.
Number Of Servings:
Number Of Servings:
35 2 inch squares
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
Cut from a magazine by Doris Shelton with Toll House Pan Cookies and Oatmeal Scotches Pan Cookies.

 

 

 

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