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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gram's Split Pea Soup Recipe

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This recipe for Gram's Split Pea Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Camellia split peas
1/2 lb of bacon
2 toes of garlic sliced
1 bay leaf
2 onions
2 carrots cut small
1 stick of celery
1 chicken boullion cube
1/2 tsp of salt
1/2 tsp of black pepper
Leftover hambone or a couple of ham hocks
Directions:
Directions:
In large pot fry bacon til crispy. Remove bacon, let cool, and crumble and put aside

In bacon drippings, saute the onions, peas, and celery. Add the hambone or ham hocks. Cook until tender.

Add water and bring to boil.

Add carrots, garlic, crushed bacon, chicken bullion cube, salt and pepper

Simmer for 3 1/2 hours.

** This recipe is even better is you use chicken stock instead of water and bullion cubes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
4 hours

 

 

 

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