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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Sugar Cookies Recipe

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This recipe for Lemon Sugar Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter flavor crisco
1 c sugar
1 egg
1/4 teas lemon extract
1 teas grated lemon peel
2 c unsifted all purpose flour
1 teas baking powder
1/4 teas salt
Directions:
Directions:
1. Cream butter flavor crisco, sugar, egg and lemon extract until light and fluffy in large mixing bowl. Mix in lemon peel, flour, baking powder and salt. Dived dough in half. Form into 2 balls. Wrap in plastic wrap. Chill at least 2 hours.
2. Preheat oven to 375 degrees. Roll each half to 1/8 to 1/4 inch thickness on lightly floured surface. Cut shapes with 2 or 2 1/2 inch cookie cutters. Place 1 inch apart on ungreased baking sheet.
Bake at 375 degrees for 7 to 9 minutes or until light golden brown around edges. Immediately remove to cooling rack.
Number Of Servings:
Number Of Servings:
4 - 4 1/2 dozen

 

 

 

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