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Grandma Williams's Pizza Dough Recipe

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This recipe for Grandma Williams's Pizza Dough is from Gee Gee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast (2 1/4 tsp.)
1 cup luke warm water (110º - 115º)
2 TBSP sugar
1 tsp. salt
2TBSP vegetable oil
2 1.2 - 3 cups flour
Directions:
Directions:
Mix yeast, water and sugar in a glass bowl. Cover with saran wrap. Let sit for 15 minutes until it starts to foam. Add salt and oil. Mix until blended. Add flour 1 cup at a time until the dough forms a soft pliable ball. Put 1/2 cup of flour on the counter and work the dough ball, folding in half, turn and fold in half until it is no longer sticky. Place in a blow that is sprayed with cooking spray and cover with plastic wrap until it is doubled in size. Remove from bowl and divide in 2 pieces.
Roll on a floured board until desired size.
You can precook the crust....425º for 10-15 minutes.
Afterwards, add your desired pizza toppings and cook an addition 15 minutes or until bottom crust is light brown.
Number Of Servings:
Number Of Servings:
Makes 2 10" pizzas

 

 

 

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