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Grandma Ann Debold Suku (spagetti sauce) Recipe

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This recipe for Grandma Ann Debold Suku (spagetti sauce) is from The Bieniewski family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
1 medium Onion
1/2 Green Pepper Chopped
Garlic (1 or 2 cloves chopped)
Fresh Parsley (chopped)
Basil (either fresh or dried) - about 1 tsp dried
Salt (to taste)
Pepper (to taste)
1 28 oz Crushed Tomatos
1 teaspoon Tomato Paste
Directions:
Directions:
Sauté onion and green pepper in olive oil until tender. Add crushed garlic. Add tsp tomato paste and combine.

Add crushed tomatoes plus fill empty can with water and add. Add chopped fresh parsley, basil, salt and pepper.

Cook for about 1 hour on low heat.
Personal Notes:
Personal Notes:
For the basil, if dried, crush tsp between your palms before adding to sauce.

 

 

 

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