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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Patriotic Cookie Pizza Recipe

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This recipe for Patriotic Cookie Pizza is from The Bailey/Dixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One roll – 16.5 ounce – Pillsbury refrigerated sugar cookies
one package – 8 ounces – cream cheese, softened
1/4 cup powdered sugar
2 teaspoons grated lemon peel
2 cups fresh raspberries
1 1/2 cups fresh blueberries
1/4 cup apple jelly – melted
Directions:
Directions:
Heat oven to 350°.
Spray 12 inch pizza pan with cooking spray.
Cut cookie dough into 1/4 inch slices and place in pan.
With floured fingers pressed evenly over bottom to form crust.
Bake 15 to 20 minutes or until golden brown.
Cool completely – about 25 minutes.

In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy.
Spread over baked crust.
Arrange raspberries and large star-shaped center.
Arrange blueberries around raspberries.
Drizzle or brush with melted jelly.
Refrigerate until set – about 30 minutes.
Store in refrigerator
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes but total time one hour and 35 minutes
Personal Notes:
Personal Notes:
Each serving contains 150 cal.

Excellent dessert for Fourth of July.

 

 

 

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