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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Drop Cookies Recipe

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This recipe for Pumpkin Drop Cookies is from The Bailey/Dixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked, mashed pumpkin
1/2 cup butter
1 cup firmly packed brown sugar
3/4 cup white sugar
one egg
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 1/4 cup flour
1 1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
three-quarter cup quick cooking oats
1 cup chopped pecans
1 cup raisins
6 ounces semi sweet chocolate chips
Directions:
Directions:
Combine butter and sugar, creaming thoroughly.
Add pumpkin, egg, cinnamon, nutmeg and beat the mixture until light and fluffy.
Add flour, salt, baking powder and baking soda and mix well.
Stir in remaining ingredients.
Drop by spoons full onto lightly greased cookie sheet.
Bake 375° for 12 to 15 minutes.
Cool on rack.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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