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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LEMON ICEBOX COOKIES Recipe

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This recipe for LEMON ICEBOX COOKIES is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C BUTTER, SOFTENED
1 C SUGAR
1 EGG
JUICE AND GRATED RID OF 1 LEMON
2 ½ C FLOUR
½ TSP SODA
½ TSP CREAM OF TARTAR
¼ TSP SALT
Directions:
Directions:
375º OVEN

CREAM BUTTER AND SUGAR; ADD EGG AND LEMON JUICE AND RIND. SIFT FLOUR, SODA, CREAM OF TARTER AND SALT TOGETHER. COMBINE WITH BUTTER MIXTURE AND FORM INTO ROLLS 1 ½" IN DIAMETER. WRAP IN PLASTIC WRAP AND REFRIGERATE FOR 12 HOURS. SLICE ¼" THICK , PLACE ON BAKING SHEET 1" APART ADN BAKE AT 375º. REMOVE TO COOLING RACK.
Number Of Servings:
Number Of Servings:
2 DOZEN

 

 

 

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