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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Giant Kellogg's Raisin Bran Cookies Recipe

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This recipe for Giant Kellogg's Raisin Bran Cookies is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Kellogg's Raisin Bran cereal
1 cup whole wheat flour
1 cup all-purpose flour
1 tsp. baking soda
¾ cup margarine, softened
½ cup firmly packed brown sugar
⅔ cup granulated sugar
2 eggs
Directions:
Directions:
Stir together cereal, flours and baking soda; set aside. In large mixer bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs; beat well. Add flour mixture. Mix thoroughly. Drop ¼ cup onto ungreased cookie sheet.

Bake at 325° for 12-14 minutes until lightly browned. Yields 16 cookies.

 

 

 

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