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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Toll House Pan Cookie Recipe

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This recipe for Toll House Pan Cookie is from JoAnn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup soft butter
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
1 12-ounce package chocolate chips
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375.
Combine flour, baking soda and salt.
Beat butter, sugar, brown sugar and vanilla, beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in chips and nuts. Spread into greased 15x10x1" baking sheet. Bake 20 minutes, cool and cut into 2 squares.
Number Of Servings:
Number Of Servings:
35 squares

 

 

 

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