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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kristen's Edible Cookie Dough Recipe

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This recipe for Kristen's Edible Cookie Dough is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/4 cup butter, softened
3 Tbsp sugar
3 Tbsp brown sugar
1/2 tsp vanilla extract
1 Tbsp milk
1/4 cup mix-ins (chocolate chips, min marshmallow, Oreos, etc.)
Directions:
Directions:
Place flour in a microwave safe bowl, then microwave at 30 second intervals, whisking after each interval to break up clumps. Continue until flour reaches 160 F.

Add baking soda and salt to flour and whisk to combine.

In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract and milk.

Add dry ingredients and mix until only streaks of flour remain. Add in desired mix-ins and mix until fully combined.

Press into desired shapes and eat!

To make Sugar Cookie dough, replace brown sugar with 5 Tbsp white sugar.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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