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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zagnut Cookies Recipe

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This recipe for Zagnut Cookies is from Season and Serve Everything with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. powdered sugar

1 C. extra crunchy peanut butter

1 C. rice krispies

1 Tbsp. Butter

1 pkg. Toasted coconut
Directions:
Directions:
Mix peanut butter and butter together. Add level cup of powdered sugar, then rice krispies. Roll into balls, then logs.

Make a powdered sugar glaze with 1 Tbsp. water and about ½ cup of powdered sugar. It should be thin. Dunk the logs into the glaze. Let it sit for about a minute and then roll in the toasted coconut. Put the logs on a cookie sheet and freeze immediately.

 

 

 

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