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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bailey's Irish Cream Cookies Recipe

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This recipe for Bailey's Irish Cream Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup (1 stick) butter, softened to room temp
½ Cup granulated sugar
½ Cup brown sugar
1 Large egg
1 Tsp vanilla
½ Cup Bailey's (plus 1 T for drizzle)
2 ¼ Cups cake flour
½ Tsp baking soda
½ Tsp salt
6 oz. semi-sweet chocolate chips
¾ Cup coconut
½ Cup chopped pecns
¼ Cup powdered sugar
Directions:
Directions:
1. Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's.
2. Combine flour, baking soda, and salt to creamed mixture a little at a time until thoroughly blended.
3. Add chocolate chips, coconut, and pecans. Drop by spoonful onto parchment lined cookie sheet.
4. Bake at 375º for 8-12 minutes or until golden brown. Cool.

Drizzle:
Mix ¼ cup of powdered sugar with 1 T of Bailey's. Use spoon to lightly drizzle mixture over cooled cookies.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 mins

 

 

 

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