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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Harrison's Scallop Potatoes Recipe

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This recipe for Grandma Harrison's Scallop Potatoes is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream soup (Chicken or Celery or Mushroom)
1 cup Milk
Dash of pepper
4 cups Sliced Potatoes
1 sliced Onion
1 cup Cheddar cheese, shredded
2 Tbsp Butter
Paprika and Salt
Directions:
Directions:
Combine Soup, milk and pepper in a bowl.
In a casserole dish layer the potatoes and onion.
Pour soup mixture over all.
Sprinkle with Cheddar cheese.
Dot top with butter and sprinkle with Paprika and salt.
Cover and Bake in 350º oven for 1 hour.
Uncover and bake 15 minutes more.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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