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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny Cake & Topping Recipe

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This recipe for Granny Cake & Topping is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
20 oz. can crushed pineapple with juice
2 c flour
1 t. baking soda
1 t. salt
1 t. vanilla
1/2 c brown sugar
1/2 c walnuts, chopped



Topping:
1/2 c butter
1/2 c sugar
1/2 c evaporated milk
1 t. vanilla
Directions:
Directions:
Heat oven to 350º. Mix eggs, pineapple and juice, flour, sugar, baking soda, salt and vanilla until combined. Pour batter into 9x13 ungreased pan. Combine brown sugar and walnuts, sprinkle over top of cake batter. Bake for 25-35 minutes.

Topping:
combine butter, evaporated milk, sugar and vanilla. Cook and stir until sugar is dissolved. Will be thin. Pour over hot cake.

 

 

 

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