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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nanny (Helen) Mason Spaghetti Sauce Recipe

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This recipe for Nanny (Helen) Mason Spaghetti Sauce is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Oil
1 Large Onion
4 Stalks Celery
1 Large Green Pepper
Garlic to taste
1 Bunch Green Onions
Salt
Pepper
1 Can Tomato Sauce
1 Can Tomatoes
2 lb Ground Beef
Spaghetti noodles
Directions:
Directions:
For 1 large pot full

Roux: use about 3 T. oil and flour. Add hot water (about 3 cups)
Chop: 1 large onion; 4 stalks celery; 1 large green pepper; garlic or garlic salt to taste; 1 bunch onions.
Salt & Pepper to taste; hot sauce to taste.
Brown: 1 ½ to 2 lb ground meat.
Dump meat and chopped vegs into the roux.
Add I can tomato sauce & 1 can tomatoes.
Simmer until vegs are done.
Cook spaghetti until done & pour sauce over it!
Personal Notes:
Personal Notes:
When we lived in Singapore a friend from La. shared this recipe and it has been a favorite for our family every since. It is one of those dishes just as good when heated up!

 

 

 

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