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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slice and Bake Chocolate Chip Cookies Recipe

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This recipe for Slice and Bake Chocolate Chip Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. plus 6 tbsp. unsifted flour
1½ tsp. baking soda
1½ t. salt
1½ c. butter, softened
1 c. plus 2 tbsp. sugar
1 c. plus 2 tbsp. firmly packed brown sugar
1½ tsp. vanilla
3 eggs
3 c. semisweet real chocolate morsels
1½ c. chopped nuts
Directions:
Directions:
Preheat oven to 375º F

In small bowl, combine flour, baking soda and salt. Set aside
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Mix well. Stir in morsels and nuts.
Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 - 10 minutes. Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the dough into halves. On waxed paper, shape each dough half into a 9" roll. Roll in waxed paper. Refrigerate up to 1 week or freeze up to 8 weeks. To bake, preheat oven to 375º F. Cut each chilled roll into 9 1" slices. Cut each slice into 4 quarters. Place on ungreased cookie sheets. Bake for 8 - 10 minutes.
Number Of Servings:
Number Of Servings:
12 Dozen

 

 

 

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