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American Flag Sugar Cookie Cake Recipe

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This recipe for American Flag Sugar Cookie Cake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry sugar cookie mix (plus the ingredients to make them as packaged)
1 can whipped white frosting
1/2 lb fresh strawberries
50 blueberries
Directions:
Directions:
Preheat oven according to package directions. Lightly grease a large rimmed baking sheet.
Prepare sugar cookie dough according to package directions. If it gives you the option of making drop cookies or roll out, use the drop cookie instructions. Spread evenly into rimmed cookie sheet.
Bake according to package directions, plus an additional 8-10 minutes or until the whole giant cookie is lightly browned.
Allow to cool fully and frost.
Do not add fruit until 3-4 hours before serving. Carefully eyeball cake in half. In the top left hand corner, add 50 blueberries. Break cake into 7 stripes, add strawberries.
Refrigerate until ready to serve.

 

 

 

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