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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gram's Santa Face Sugar Cookies Recipe

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This recipe for Gram's Santa Face Sugar Cookies is from Linette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SIFT TOGETHER:
4 CUPS FLOUR
½ TEASPOON SALT
1 TEASPOON BAKING SODA

CREAM TOGETHER:
1 ½ CUPS SUGAR
1 CUP SHORTENING
3 EGGS
1 TEASPOON VANILLA EXTRACT
½ TEASPOON ALMOND EXTRACT
Directions:
Directions:
SIFT DRY INGREDIENTS SET ASIDE
CREAM WET INGREDIENTS AND THEN SLOWLY INCORPORATE DRY INGREDIENTS.

CHILL FOR ABOUT AN HOUR FOR EASIER HANDELING

ROLL OUT AND CUT WITH CUTTERS

BAKE AT 350 FOR 8-10 MINUTES
Personal Notes:
Personal Notes:
TO KEEP YOUR SUGAR COOKIES NICE AND SOFT KEEP A SLICE OF WHITE BREAD IN YOUR CONTAINER. REPLACE THE BREAD ONCE IT BECOMES DRY.

 

 

 

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