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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Ice Box Cookies Recipe

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This recipe for Butterscotch Ice Box Cookies is from A Family of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1½ cups brown sugar
2 eggs
1½ teaspoons vanilla
1½ teaspoons lemon juice
2½ teaspoons baking powder
3½ cups flour
1 cup pecans, chopped (optional)
Directions:
Directions:
Roll into 1-inch height by 3-inch wide rectangles that are 10 inches long.

Wrap in plastic wrap and chill in freezer for 15 minutes.

Cut into ¼ inch slices and bake at 325 degrees for 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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