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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

S'More Skillet Cookie Recipe

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This recipe for S'More Skillet Cookie is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients

1/2 cup unsalted butter softened
1 cup light brown sugar packed
1 tablespoon honey
1 teaspoon vanilla extract
1 egg
1 3/4 cups all-purpose flour
1/2 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups milk chocolate roughly chopped
1 cup marshmallows
1 pint vanilla ice cream for serving
Directions:
Directions:


Preheat oven to 350 degrees.

Cream the butter and brown sugar until light and fluffy. Add in the honey, vanilla extract and egg.
Beat until well combined.

Sift in the flour, graham cracker crumbs, salt, baking soda & baking powder. Beat until the flour
and graham is evenly incorporated.

Fold in the milk chocolate chunks & marshmallows.

In a 8 or 9 inch cast iron skillet add the dough. Press the dough down until it is even and flat.
Bake at 350 degrees for 20-25 minutes. Let cool slightly before serving.

Serve with a scoop ice cream, honey or chocolate sauce & whipped cream if desired!
Personal Notes:
Personal Notes:
from crate and barrel blog - very very very rich!

 

 

 

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