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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Heath Cookies Recipe

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This recipe for Chocolate Chip Heath Cookies is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. light brown sugar, packed
1 tsp. vanilla extract
3/4 c. granulated sugar
1-1//3 c. Heath Bits "O Brickle Toffee Bits (8oz. pkg.)
8 oz. chocolate chips
1/2 tsp. salt
2-1/4 c. flour
2 eggs
1/2 c. butter or margarine, softened
1 tsp. baking soda

Directions:
Directions:
1. Heat oven to 350°. Lightly grease cookie sheet and line with parchment paper.
2. Stir together flour, baking soda, and salt; set aside. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits and chocolate chips.
3. Drop by rounded teaspoon onto prepared cookie sheet. Bake 9-11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

 

 

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