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Rolo Cookies Recipe

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This recipe for Rolo Cookies is from 1st Annual Harvest Green Holiday Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar (light)
1 cup butter
2 teaspoons vanilla
2 eggs
1 cup chopped pecans
48 Rolos
1 Tablespoon sugar
4 ounces white chocolate
Directions:
Directions:
Mix together flour, cocoa and soda; set aside. Mix together brown sugar, sugar and butter. Add vanilla & eggs; then add flour mixture. Blend in 1/2 to 3/4 of the pecans. (Save the remaining pecans mixing pecans and sugar for topping.) Wrap 1 rolo in approximately 1 Tablespoon dough. Dip one side in sugar/pecan mixture and place on cookie sheet (sheet covered with parchment paper). Bake at 375º F for 7 - 10 minutes. Cool cookies and then drizzle each cookie with melted white chocolate.
Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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