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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups flour
1 can (14 ounces) sweetened condensed milk
1/2 cup Hershey mini chips semi-sweet chocolate chips
1/2 cup chopped walnuts
1 1/2 pounds dark chocolate candy coating, coarsely chopped
Directions:
Directions:
In large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alterntely with milk, beating well after each addition. Stir in chocolate chips and walnuts. Shape into 1 inch balls; place on a waxed paper-lined bakin sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off; place on wax paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

 

 

 

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