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Chocolate Chip Sorghum Cookies Recipe

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This recipe for Chocolate Chip Sorghum Cookies is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
1 egg
1/2 cup sorghum
2 cups sifted flour
1 teaspoon salt
1 1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup quick rolled oats
1 package chocolate pieces or 1 cup coconut
Directions:
Directions:
Cream together sugar and butter; add eggs and sorghum; add sifted dry ingredients; add vanilla. Stir in rolled oats, chocolate pieces or coconut. Bake at 375º for 12 minutes.
Personal Notes:
Personal Notes:
Or, use butterscotch chips instead of chocolate chips. Kenneth Perry Landon

 

 

 

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