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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Filled Cookies Recipe

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This recipe for Pecan Filled Cookies is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 - 8 oz packages cream cheese, softened
2 cups sifted plain flour
2 eggs
2 Tablespoons melted butter
1/2 teaspoon vanilla
1 1/2 cups brown sugar, firmly packed
Dash of salt
1 cup coarsely chopped pecans
Directions:
Directions:
Mix together the butter, cream cheese and flour. Press into small muffin tins. Beat eggs slightly, add sugar and rest of ingredients. Fill tins with fillings. Do not fill full. They puff up as they bake. Bake at 350º for 15 minutes, then 250º for 10 minutes.

 

 

 

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