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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Gingersnaps Recipe

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This recipe for Grandma's Gingersnaps is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c shortening
1 c. brown sugar, packed firmly
1 egg
¼ c Briar Rabbit Molasses (green label)
2 c. flour
2 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
¼ tsp. cloves
2 tsp. ginger
Directions:
Directions:
Preheat oven to 375º. Cream together shortening and brown sugar. Add egg and molasses, blend well. Sift together flour, baking soda, salt, cinnamon, cloves, and ginger. Add flour mixture to molasses mixture. Mix well. Form 1 inch balls and roll in sugar. Place 2 inches apart on greased cookie sheets. Bake 8-10 minutes.

 

 

 

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