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Knock-off Trefoils Girl Scout Cookies Recipe

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This recipe for Knock-off Trefoils Girl Scout Cookies is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 cup Sugar (optional: additional amount for topping)
2 eggs
2 tbsp Milk
1 tsp Vanilla
2 cups Flour
1 tsp Salt
2 tsp Baking Powder
Directions:
Directions:
Preheat oven to 375º.

Cream butter and a cup of sugar. Add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into desired shapes and sprinkle sugar on top, if desired. Bake for 8-10 minutes or until the edges begin to brown.
Number Of Servings:
Number Of Servings:
6-7 dozen

 

 

 

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