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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Cookies Recipe

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This recipe for Peanut Cookies is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
2 1/2 cup flour
2 eggs
1 cup brown sugar
1 cup peanut butter
2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Bake at 350º
Cream together the sugar, brown sugar, shortening, eggs and vanilla.
In a small bowl combine the flour, baking soda. Add to the wet ingredients, roll into 1 inch balls, smash with a fork making a criss cross design. Bake for 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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