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Oatmeal Lace Cookies Recipe

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This recipe for Oatmeal Lace Cookies is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/4 cups light brown sugar, packed
2 1/4 cups rolled oats
3 T flour
1 tsp. salt
1 egg, slightly beaten
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375.
Line baking sheets with parchment paper set aside.
Heat butter and brown sugar in a 2 qt. saucepan over medium heat, stirring frequently with a wooden spoon, until butter has melted and mixture is smooth.
Stir in oats, flour, salt, egg, and vanilla.
Drop cookie batter by a scant tsp. onto prepared baking sheets, leaving 3 inches between each cookie to allow them to spread.
Bake for 5- 7 minutes. watching closely to prevent them from over baking. The lace cookies should be golden brown.
Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.
Store in an airtight container.
Personal Notes:
Personal Notes:
Cindy's recipe from the Christmas exchange

 

 

 

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