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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Melt -in-Your-Mouth Sugar Cookies Recipe

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This recipe for Melt -in-Your-Mouth Sugar Cookies is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1 C granulated sugar
1 C powdered sugar
1 C vegetable oil
2 eggs (room temp)
1 1/4 tsp vanilla
4 1/4 C flour
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
Granulated sugar for rolling and pressing dough
Directions:
Directions:
Preheat oven 350 degrees - spray 2 cookies sheets with oil spray

1. Cream sugars and butter until fluffy
2. Blend in eggs, vanilla and oil
3. Stir in dry ingredients togeter and blend into wet mixture
4 roll dough into walnutk-size balls, roin in sugar, and place on cookie sheet
5. Dip the bottom of a glass into graulated sugar and press each dough ball flat.
6 Bake for 12 - 15 minutes
Personal Notes:
Personal Notes:
Hints;
1 Chilling dough a few hours will make the rolling easier
2. You can add food coloring to the sugar that you dip the glass into for flattening the cookies
for holiday colors.

 

 

 

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