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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crackle Cookies Recipe

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This recipe for Crackle Cookies is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury™ Purely Simple™ White Cake Mix

2 Eggs

1/3 cup oil

1/3 cup powdered sugar

Red and green food coloring
Directions:
Directions:
-Mix eggs, oil and cake mix in a large bowl.
-Separate dough into two equal amounts.
-In small bowls dye one part red and the other part green. The dough has play dough-like consistency, so I found it easiest to mix the colors by hand.
-Refrigerate dough for at least 30 minutes to create fluffier cookies.
-Roll tablespoon size balls of dough in powdered sugar and place on a Silpat or parchment lined cookie sheet.
-Bake for 9-11 minutes at 375 degrees.
-Then press lightly until the cookie separates revealing the inside
-If desired dust another layer of powdered sugar on top
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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