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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Beck's Cheesy Dip Recipe

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This recipe for Grandma Beck's Cheesy Dip is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Velveeta cheese, chopped in 1 inch cubes
1 can chili without beans
1 7 oz. can chopped green chilies
3 green onions, chopped
Directions:
Directions:
Mix into a small casserole dish and cover.
Bake at 275 for 300 for 1 hour.
Stir occasionally.
Serve warm with taco chips
Personal Notes:
Personal Notes:
This looks like a good recipe. It is part of the card deck of Cover your Assets and
Golf!! Looks a lot like Cindy's dip.

 

 

 

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