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Gluten Free Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Gluten Free Peanut Butter Chocolate Chip Cookies is from Emily's Cookbook with love from her Career Development Peeps, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 cups peanut butter
2 cups white sugar
4 eggs, beaten
1 ½ cups chocolate morsels (chocolate chips)
1 to 1 ½ cups finely chopped peanuts*
* (We use Planter’s Lightly Salted peanuts: put 1 to 1 ½ cups of peanuts into a plastic sandwich bag, seal it, and put that bag into a second bag. Use a standard American Hammer to pound the peanuts into fine crumbs. We usually pound the peanuts on the cellar stairs, so we don’t mess up the kitchen counter or cutting board.)
Directions:
Directions:
Directions:
Preheat oven to 350 degrees.

Grease 2 large cookie sheets.

Combine peanut butter, beaten eggs, and sugar and mix well, until smooth.

Mix in chocolate morsels and peanuts, mix well.

Spoon cookie dough onto two greased cookie sheets using tablespoon(s).

Gently press each cookie dough ball gently with a fork to flatten slightly.

Bake for 6 minutes, remove from oven, turn cookie sheets around (back to front), and reverse cookie sheets top to bottom.

Return to oven and bake for an additional 6 minutes or until lightly browned.

Let cookies cool on cookie sheets for 15 to 20 minutes before removing from cookie sheets.

Clean off cookie sheets, grease the cookie sheets again, spoon the remaining dough onto the sheets as before.
Number Of Servings:
Number Of Servings:
40 Cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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