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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Snap Cookie Recipe

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This recipe for Ginger Snap Cookie is from Becker Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups ap flour
4 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 tsp ground ginger
24 tsp butter
2 cups sugar
2 eggs
1/2 cup molasses
Directions:
Directions:
Preheat oven to 350. In mixing bowl beat together butter and sugar. Add eggs and molasses in mixing bowl. Sift together dry ingredients then add to wet ingredients. Mix until incorporated.

Spoon in small balls onto cookie tray with wax paper. Make sure to have 2 inches in between each cookie.

Place in oven and bake for 15 min or until dark brown and puffed.

 

 

 

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