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BIG SOFT GINGERBREAD COOKIES Recipe

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This recipe for BIG SOFT GINGERBREAD COOKIES is from The LALIBERTE-PEDERSEN Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cup flour
2 tsp ground ginger
1 tsp baking soda
¾ tsp ground cinnamon
½ tsp ground cloves
¼ tsp salt
¾ cup margarine (softened)
1 cup white sugar
1 egg
1 Tbsp water
¼ cup molasses
2 Tbsp white sugar
Directions:
Directions:
1 Preheat oven to 350ºF
2 Sift together flour, ginger, baking soda, cinnamon, cloves & salt
3 In a separate bowl, cream together the margarine and 1 cup of sugar. Beat in the egg, then stir in the water and molasses
4 Mix the dry with the wet ingredients
5 Shape dough into walnut shaped balls, roll them in the remaining 2 Tbsp of sugar
6 Place the cookies 2 inches apart onto an un greased cookie sheet & flatten slightly
7 Bake for 8-10 mins
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
My boys favourite Christmas cookie. Branden occasionally requests them through out the year :)

Crystal

 

 

 

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