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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry and Mascarpone Cookie Pie Recipe

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This recipe for Strawberry and Mascarpone Cookie Pie is from The Baksh Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the Cookie:

1/2 cup (125 ml) semi salted butter, softened
1/4 cup (60 ml) icing sugar
1/2 teaspoon (2.5 ml) vanilla extract
1 cup (250 ml) unbleached all-purpose flour


For the Topping:

3 cups (750 ml) fresh strawberries, halved
1/3 cup (75 ml) sugar
Grated zest of 1/2 lemon
1 250 g mascarpone cheese container
1/4 cup (60 ml) 35% cream

Directions:
Directions:
For the Cookie:

With the rack in the middle position, preheat the oven to 350 °F.

In a bowl, cream the butter with the icing sugar and vanilla with an electric mixer. On low speed, add the flour and mix until the dough just begins to form. With your fingertips, press the dough onto the bottom of a 23-cm (9-inch) pie plate with a removable bottom.

Bake for about 20 minutes or until the pastry is golden brown. Let cool completely. Unmould onto a serving plate.

For the Topping:

In a bowl, combine the strawberries, 15 ml (1 tablespoon) of sugar and the lemon zest. Set aside.

In another bowl, beat the cream, cheese, and remaining sugar with an electric mixer for about 1 minute.
Spread the cheese mixture over the cookie, slightly deepening the centre.

Top with the strawberry mixture. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 + 20 Minutes
Personal Notes:
Personal Notes:
From www.ricardocuisine.com

 

 

 

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