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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Almond Squares (Canadian Living Muffins and Cookies - 1991) Recipe

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This recipe for Raspberry Almond Squares (Canadian Living Muffins and Cookies - 1991) is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c flour
1 c brown sugar (lightly packed)
1 tsp baking powder
¼ tsp salt
¾ c butter or margarine
1½ c rolled oats
1¼ c raspberry jam
½ c sliced almonds
Directions:
Directions:
In bowl, stir together flour, sugar, baking powder, and salt; cut in butter until mixture is crumbly. Stir in oats.
Press two-thirds of the mixture firmly into a a greased 13" x 9" cake pan; spread evenly with jam. Stir almonds into remaining crumb mixture; sprinkle evenly over ham, patting down lightly.
Bake at 375ºF until golden (30-35min). Let cook and cut into squares.

Yield: 4 dozen squares
Personal Notes:
Personal Notes:
I made these squares in university all the time using whatever jam I had on hand. I usually omit the almonds. These squares are great with tea!

 

 

 

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