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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Mac's Pecan Pie Recipe

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This recipe for Grandma Mac's Pecan Pie is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs slightly beaten
¾ cup white sugar (can substitute brown sugar)
1 cup light karo syrup
2 tbsp butter, melted
1 tsp vanilla
1 cup chopped pecans
¼ tsp salt
Directions:
Directions:
Preheat oven to 350º

Mix all and pour into unbaked pie shell. Bake for 40-45 minutes till pie is soft to touch and light brown.
Personal Notes:
Personal Notes:
"Grandma Mac" refers to Mattie Lorene Burns McLeroy

 

 

 

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