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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jelly Cookies Recipe

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This recipe for Jelly Cookies is from Kimmercidy's Tried and True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1/2 c and 1 1/2 tbsp sugar
2 egg yolks
1 1/2 t vanilla
2 1/4 c flour
1/2 c raspberry preserves, strained
Directions:
Directions:
Beat butter, sugar, egg yolks and vanilla until light and fluffy. Stir in flour. Roll dough, one quarter at a time, to approx 1/4 inch thick on a lightly floured surface. Cut into rounds with a one-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. Press down in center of each cookie with finger tip to make a little hallow. Spoon in a tiny amount of jelly. Bake at 300º 18 minutes or until edge of cookie begins to brown. Do not brown cookie.
Number Of Servings:
Number Of Servings:
10 Dozen
Personal Notes:
Personal Notes:
Kathy Nimcheski and I made these in 1979 as part of baking day we had at her apartment before it burned up due to an electrical issue.

 

 

 

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