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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Cookie Cherry Cheesecake Recipe

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This recipe for Sugar Cookie Cherry Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
The Filling:
4-8oz blocks of Cream Cheese...softened
4 Eggs
1 tablespoon vanilla extract
1 cup granulated sugar
1 can cherry pie filling for the topping
Directions:
Directions:
1. Press the cookie dough into the bottom of an 8inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool
3. Meanwhile, beat cream cheese and sugar
4. Add vanilla and one egg at a time, beating well
5. Pour into crust
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned
7. Chill overnight in fridge and top with canned pie filling
8. Mmmmmmmmm!

 

 

 

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