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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blue Ribbon (2006) Soft Chocolate Chip Cookies Recipe

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This recipe for Blue Ribbon (2006) Soft Chocolate Chip Cookies is from "Cousin Day" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1 tsp baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 oz) package of instant vanilla pudding mix
2 eggs
1 tsp vanilla
2 cups semi sweet chocolate chips
1 cup chopped walnuts (optional)
Directions:
Directions:
Sift together flour and baking soda. Set aside. In a large bowl, cream together butter, brown sugar and white sugar. Beat in instant pudding mix until blended. Stir in eggs and vanilla. Blend in flour mixture. Stir in chocolate chips and nuts. Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake at 350º for 10-12 minutes. Edges should be golden brown.

 

 

 

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