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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nanny Annie's Gooey Buns Recipe

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This recipe for Nanny Annie's Gooey Buns is from Beyond the Ponderosa , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Pecan's (chopped)
8 Frozen Dough Balls
4 tbsp Cinnamon
1 package Butterscotch Pudding or Vanilla Pudding (not instant)
½ cup Butter or Margarine
1 cup Brown Sugar
Directions:
Directions:
1. Place chopped pecan's in the bottom of a well greased Bundt or Angel Food Cake Pan
2. Place frozen dough balls in bottom of the pan
3. Sprinkle cinnamon and butterscotch pudding powder over top of frozen dough balls
4. In a sauce pan melt butter, remove from heat and add brown sugar, stir well
5. Pour butter and brown sugar mixture over top of the frozen dough balls
6. Cover with plastic wrap and let rise over night

Bake at 350 degrees for 30 minutes

Once golden brown, take out of the oven and flip onto a large plate for serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
What are Dough Balls?

They are frozen white dinner roll dough ball's that are located in the freezer section at you local food market

 

 

 

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