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Nutter Butter Frozen Peanut Butter Pie Recipe

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This recipe for Nutter Butter Frozen Peanut Butter Pie is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Nutter Butter Sandwich Cookies
5 Tbsp. butter, melted
8 oz. Philadelphia Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
8 oz. Cool Whip topping, divided
Directions:
Directions:
Crush cookies in zip per-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press into bottom and sides of 9" pie plate.

Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip.

Freeze for 4 hours or overnight until firm. Let stand 1/2 hours or until pie can be cut easily. Garnish with remaining Cool Whip and add some additional crushed cookies.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours

 

 

 

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