Ingredients: |
Ingredients: 2 cups all-purpose flour
1 tsp. baking soda
1/3 tsp. salt
2/3 cup unsalted butter, softened
1/2 cup peanut butter
2/3 cup brown sugar
1/3 cup granulated sugar
1 large egg, room temperature
1 tsp. vanilla extract
1/3 cup mini semi-sweet chocolate chips
20 to 30 mini Reese's cups, chopped up & divided into 2 groups
Cream Cheese Filling:
8 oz. cream cheese, softened
1/3 cup powdered sugar
1 egg, room temperature
1/2 tsp. vanilla extract
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Directions: |
Directions:1. Preheat oven to 325º.
2. In a medium bowl, mix the flour, baking soda, and salt. Set aside. In another bowl, using mixer, beat the butter, peanut butter, and sugars until smooth and fluffy. Add egg and vanilla extract and combine until mixed. Gradually add the flour mixture into the wet mixture mixing well after each addition.
3. Make the Cream Cheese Filling: In a medium bowl, beat together the cream cheese, egg, powdered sugar, and vanilla until smooth.
4. Spread 2/3 of the cookie dough in the bottom of the 8-inch square (or circular) baking dish. Add one group of the chopped Reese's cups on top of cookie dough.
5. Spread the cream cheese mixture over the dough/Reese's cup layer. Using your fingers, crumble the remaining dough over the top of the cream cheese layer. Add the other half of the Reese's cups, chopped and sprinkle the mini chocolate chips on top.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 20-25 minutes, or until it is lightly browned on top and the cream cheese layer is set. Cool on a wire rack, and store in refrigerator. |
This recipe for Cookie Dough Reese's Pie is from