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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Cookie Balls Recipe

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This recipe for Strawberry Cookie Balls is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz.) Strawberry Cream Cheese Spread
50 vanilla wafers, finely crushed (about 1-2/3 cups)
10 drops red food coloring, divided
3 pkg. (4 oz. each) White Chocolate, broken into small pieces, melted
Directions:
Directions:
Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.

Shape into 24 (1-inch) balls; place in shallow pan. Freeze 10 min.

Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.

Refrigerate 1 hour or until firm.
Number Of Servings:
Number Of Servings:
24 balls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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