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Grandma Lorry’s Potato Salad Recipe

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This recipe for Grandma Lorry’s Potato Salad is from The Scales Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of boiled potatoes chopped into large chunks
1 cup chopped radishes
1 cup chopped celery
1 cup onion finely chopped
6 boiled eggs
salt and pepper to taste

Dressing –
1 cup mayo
1 tbls mustard
1 tbls vinegar
1 tbls sugar
2 tbls whipping cream


Directions:
Directions:
Add potatoes, radishes, celery, onion and eggs into a large mixing bowl.
In a separate bowl add mayo, mustard, vinegar, sugar, and whipping cream and mix.
Add dressing mixture to large mixing bowl and mix but not to the point where the potatoes are mushy. Add salt and pepper to taste. Let sit in fridge for 3 – 4 hours before serving.

 

 

 

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